Chodang Sundubu Tofu Village is widely known for its Tofu-making.

The wide ocean abounds with fresh fish. The local cook will slice one (or two) of them on the spot.

Image: Yonahp News. Children take part in the Kimchi making demonstration.

(The 15th International Fermented Food Expo runs from Oct.

(A reenactment of a Korean royal imperial banquet from the Korean Empire (1897-1910) takes place at the Westin Chosun Hotel in Seoul on Oct. 11.

For Koreans, alcohol is a lifelong companion in times of sorrow and joy.

Korean people have enjoyed making their own liquor from healthy ingredients since ancient times.





Myeong-dong – one of the most visited regions by international tourists in Seoul!

PYEONGCHANG, South Korea, Oct. 30 (Yonhap) -- About 2,000 restaurants in Pyeongchang and its neighboring areas have been providing multi-language menus for foreign visitors ahead of February's PyeongChang Winter Olympics.