TRADITIONAL FOODS

(A reenactment of a Korean royal imperial banquet from the Korean Empire (1897-1910) takes place at the Westin Chosun Hotel in Seoul on Oct. 11.

For Koreans, alcohol is a lifelong companion in times of sorrow and joy.

Korean people have enjoyed making their own liquor from healthy ingredients since ancient times.

The beautiful town of Yangyang in Gangwon-do Province hosts a festival each year to celebrate the wondrousness of its local songi pine mushroom, an eco-friendly delicacy harvested from the

Chuseok, Korean Thanksgiving Day, is a symbol of the richness of Korea.

Chuseok, Korean Thanksgiving Day, is one of the biggest and most important holidays in Korea.

(Photo-The Cultural Heritage Administration formally designates kimchi making, or kimchi damgeugi, as an official National Intangible Cultural Heritage Item on Sept. 8. (Korea.net DB))

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RESTAURANTS

(Latte art (Credit: Under Pressure))

The Korea Tourism Organisation has selected top 5 hot cafes in Seou.

Despite all the fun and excitement, traveling can be stressful when you are under a limited budget. However, just because you’re on a tight budget doesn’t mean you should miss out on a delicious food tour!