A Sydney based entertainer and entrepreneur Dion Woo has recommended ‘678 Korean BBQ’ in Sydney aka Kang Ho Dong - one of the most famous South Korean celebrities – for his top pick for Korean BBQ restaurants in Sydney.
Even other media have been praising it as a mega brand which is regularly packed and serves top quality meat including an array of good quality banchan, traditional side dishes. In particular, 678 Korean BBQ makes all its own banchan, including some wildly sour, pungent kimchi and a thin soup of sour cabbage and chili that, like a pickle on a burger, cuts through a bite of particularly fatty meat to balance the meal. Also, all the meat dishes are prepared at its in-house butchery to ensure the freshness as much as possible.
678 Korean BBQ Level 1, 396 Corner of Pitt and Goulburn Streets, Haymarket (02) 9281 8997 Hours: Daily 11am–12am facebook.com/678Sydney