The temple has been leveraging its expertise in temple food through its temple stay and food experience programs for the masses.
Temple cuisine’s roots go way back, yet still manage to find themselves in sync with modern food trends. It’s vegan. It’s seasonal. It’s local. It’s organic.
Nothing refined, like sugar, will make its way into a temple dish.
Who doesn’t love some good fried chicken?
The crispy skin…moist chicken…and of course, the beautiful, sticky sauce.
But, to be honest, it’s really hard to get fried chicken that’s consistently mouth-wateringly delicious.
Perhaps I’m a little biased, but I don’t think ANY nation does fried chicken better than the Koreans.